Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
Im Juli und August ist von Dienstag bis Samstag geöffnet
Extras
Culinary highlights
Marktfrische und Produktqualität
Prices
Menu Ø € 119,00 - € 155,00
Price for set menu
€ 155 for 8 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | t | 13,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | 83-84 | 14,0 |
Varta "startip" | diamnt | 11,2 |
World Ranking
Place 6338 World ranking
Place 834 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
14.00 good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | t | 13,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | 83-84 | 14,0 |
Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | t | 13,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Varta "startip" |
Menu, prices and more infos
Seating capacity | 30 |
---|---|
Employees | 4 |
Prices | Menu Ø € 119,00 - € 155,00 |
Price for set menu | € 155 for 8 courses |
Appetizer | Bunte Tomaten a la Julian San Daniele Schinken 18 Monate gereift * Grissini * Basilikum |
Main dish | Barbarie Entenbrust geräuchterter Paprikaschaum * Zitronenpolenta * Chorizo * eingelegte Paprika süß-sauer |
Dessert | Passionsfruchtmousse Ananaschutney * Valrhona Schokoladeneis * Pistazienschaum * Schokochip * Haselnusscrumble |
Accepted credit cards |
|
Catering | Nach individueller Absprache. |