Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
Nur alle zwei Wochen geöffnet!
Extras
Price for set menu
€ 98
for
8 courses
Incl. Amuse & Zwischengänge
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | t t+ | 16,0 |
Falstaff "points" | 85-87 | 15,0 |
Varta "startip" | tip k&s | 15,3 |
World Ranking
Place 3640 World ranking
Place 421 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
15.50 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Rebecca Fischer
Richard Sänger
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | t t+ | 16,0 |
Falstaff "points" | 85-87 | 15,0 |
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | ||
Falstaff "points" | ||
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | ||
Falstaff "points" | ||
Varta "startip" |
Menu, prices and more infos
Seating capacity | 20 |
---|---|
Employees | 4 |
Price for set menu |
€ 98
for 8 courses
Incl. Amuse & Zwischengänge |
Appetizer | Saibling Ike Jime | Sellerie | Apfel Pierre Yves Colin Morey – Burgund – Chardonnay – Hautes Cotes du Beaune - 2018 |
Main dish | Lamm | Bohnen | Ziegenkäse Franz Weninger – Burgenland – Blaufränkisch – Kirchholz – 2016 |
Dessert | Käse | Malzbier Weingut Melsheimer – Mittelmosel – Riesling – Reiler Goldlay Spätlese – 2018 |
Menu | schlicht-esslokal.com/speisen-getraenke |
Accepted credit cards |
|
Catering | Nach individueller Absprache. |