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Daniel Clifford

Chef de Cuisine (Midsummer House in Cambridge)

Current restaurants
CV and info
Date of birth
05.08.1973 in Canterbury, UK
Training
Canterbury University College
CV
Howfield Manor Hotel & Restaurant
The Bell Inn, David Cavalier, Aston Clinton
The Box Tree
Jean Bardet
Rascasse in Leeds (Sous Chef)
seit 1998, Midsummer House, Cambridge (Chef de cuisine)
2002, * Guide Rouge (Michelin)
2005, ** Guide Rouge (Michelin)

Gourmet-Club