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Simon Hulstone all set for the The Global Chefs' Challenge
All set for Dubai
The WACS (World Association of Chefs Societies) 2008 biennial congress will see a coming together of over 1,000 of the world’s leading leisure-industry professionals in Dubai and will be
at the Dubai International Convention and Exhibition Centre from May 12-15, 2008 in the centre’s magnificent Sheik Rashid Hall.
The main thrust of the congress will showcase the exotic lifestyle of United Arab Emirates residents, featuring Arabian culture and the myriad cuisines and cultures that have gone into the making of Dubai..
One of the two major international competitions will be held during the congress will be The Global Chefs Challenge.
The Global Chefs’ Challenge:
This practical cookery competition is a new WACS 2008 initiative and will be inaugurated in Dubai during the 2008 Congress. Seven senior finalists, all named best chefs of their regions through a series of competitions, will be eligible to join compete for the title Global Chef 2008.
This event will be a permanent fixture on the WACS competition calendar. And the winner of this biennial battle can truthfully boast of holding a verifiable world-class culinary title.
The chef chosen to represent Great Britain is Simon Hulstone, chef patron of the Michelin-starred restaurant The Elephant in Torquay and already a very experienced competitor with numerous successes in international competition behind him. The competition allows competitors a commis chef and so Simon will be accompanied by Daniel Morris.
Information taken from www.britishculinaryfederation.co.uk on 15th April 2008.
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