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"Die Optik der Gerichte ist moderner und reduzierter als die Geschmacksbilder einiger Gänge, die doch eher klassisch orientiert sind."
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New plans from Jason Atherton
Rosina Ostler shows her own style of cooking at Alois and has confirmed the two Michelin stars for the Munich restaurant. What does her cuisine taste like? She provides the answers in this episode.
Martin Stopp completes his service team with sommelier Jérôme Kauffmann
