The Rankings
Five restaurant guides and their awards are used to calculate the Volkenborn rankings. The awards are converted into points which are then transformed into something like the French schools' grading system. Due to the varying methods used when allocating the 'grades' the guides are given a different weighting each year. On principle only the four best awards are used to calculate the rankings.
Theoretically in 2008 only a maximum of 81.5 points could be achieved.
The guides used:
- Michelin France 2008, Le Guide Michelin, F-75324 Paris, 978-2-067130227
- Gault Millau France 2008, GaultMillau, F-92110 Clichy, 978-3884727850
- Pudlo France 2008, Guides Pudlo Ed. Michel Lafon, F-92523 Neuilly-sur-Seine,
- Bottin Gourmand 2008, Les Éditions du Bottin Gourmand, F-75116 Paris,
- Champérard France 2008, Champérard Productions, F-92150 Suresnes,
| points |
Michelin "stars" |
Gault Millau "points" |
Pudlo "plates" |
Bottin "stars" |
Champerard "points" |
| 20.0 |
3 |
19.5 |
|
|
4 |
| 19.5 |
|
19.0 |
|
4 |
|
| 19.0 |
|
|
3 |
|
|
| 18.0 |
2 |
18,0 |
|
|
3 |
| 17.0 |
|
17.0 |
2 |
3 |
|
| 16.0 |
1 |
16.0 |
|
|
|
| 15.0 |
|
15.0 |
1 |
2 |
2 |
| 14.0 |
|
14.0 |
|
|
|
| 13.0 |
|
13.0 |
|
1 |
|
| 12.0 |
Bib |
12.0 |
|
|
|
| 0.5 |
shows promise |
price/performance index |
|
|
price/performance index |
| 0.3 |
atmosphere |
service |
price/performance index |
price/performance index |
atmosphere |
| 0.2 |
wine |
|
wine |
service |
wine |
Should you have any questions please contact us.
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