The following recognised European restaurant guides are used to calculate the ERR:

 - Michelin (Europa) * * *, max. 3 stars

 - Gault Millau (not all of Europa) 20/20, max. 4 toques

 - Aral Schlemmeratlas (not all of Europa) XXXXX, max. 5 wooden spoons

 - Campsa (Iberian Peninsula) # # #, max. 3 suns

 - Gourmetour (Spain) 10/10, max. 10 points

 - LoMejor (not all of Europa) 10/10, max. 10 points

- Veronelli (Italy) v v v, max. 3 stars

- Gambero Rosso (Italy) GGG, max. 3 forks

- Espresso (Italy) 20/20, max. 20 points

- AA (United Kingdom) OOOOO, max. 5 rosettes

- Good Food Guide (United Kingdom) ggggg, max. 5 points

- Ala Carte (Austria) *****, max. 5 stars

- Guide Delta (Belgium) dddd, max. 4 toques

- Smag & Behag (Denmark) OOO, max. 3 settings

- Vägarnas Bästa (Sweden) 100/100, points

 

Points Matrix:

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