The Rankings
Four restaurant guides and their awards are used to calculate the Volkenborn rankings. The awards are converted into points which are then transformed into something like the French schools' grading system. Due to the varying methods used when allocating the 'grades' the guides are given a different weighting each year.
Theoretically in 2008 only a maximum of 79.7 points could be achieved.
The guides used:
- Michelin Schweiz 2008, Le Guide Michelin, CH-1762 Givisiez, 978-2-067129962
- Gault Millau Schweiz 2008, Ringier AG, Zürich, 3-858593567
- Schlemmer Atlas 2008, Busche Verlagsgesellschadt mbH, Dortmund, 978-3897642393
- Der große Restaurant & Hotel Guide 2008, Wissen Media Verlag, München, 987-3981093018
| points |
Michelin "stars" |
Gault Millau "points" |
SchlemmerAtlas "wooden spoons" |
Restaurant Guide "toques" |
| 20.0 |
3 |
20.0 |
5 |
|
| 19.5 |
|
|
|
|
| 19.0 |
|
19.0 |
4.5 |
5 |
| 18.0 |
2 |
18.0 |
4 |
|
| 17.0 |
|
17.0 |
3.5 |
4 |
| 16.0 |
1 |
16.0 |
3 |
|
| 15.0 |
|
15.0 |
2.5 |
3 |
| 14.0 |
|
14.0 |
2 |
2 |
| 13.0 |
|
13.0 |
1.5 |
|
| 12.0 |
Bib |
|
1 |
1 |
| 0.5 |
shows promise |
price/performance index |
price/performance index |
price/performance index |
| 0.3 |
atmosphere |
|
service |
|
| 0.2 |
wine |
|
wine |
wine |
Should you have any questions please contact us.
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