Who is Who of chefs

Sat Bains


Born	1971-02-28 Born: Derby, UK
Apprenticeship/training	Autodidact
Career	1999: Won a scholarship at Michel & Albert Roux, Berkshire, UK & internship with Le Jardin des sens, Montpellier, F
Philosophy	I just want to excite people with food, with taste, texture and temperature.
Awards	2006/2007: Restaurant of the year, The AA restaurant guide
Interesting tidbits	At first it was a flirtation, then seduction, after that a passion which led to obsession. My accidental journey into gastronomy.

Sat Bains


Address	Lenton Lane NG7 2SA Nottingham Great Britain > England > Midlands: East > Nottinghamshire »see map« number of seats: 38 number of employees: 10 SKZ (Service Index) 0.263
Staff	Bains, Sat (Chef de Cuisine)
Phone fax	+44 (115) 986 6566
email Homepage	info ( at ) restaurantsatbains.net www.restaurantsatbains.net
Opening times	Sunday & Monday closed Only dinner Closed: 2 weeks, begin of January & begin of August
Prices	Menu ø 60.- € - 128.- € 12-15 courses Surprise menu 128.- € (£85.00) All credit cards 14 course menu 128 € price per course = 9.143
		2006	2007	2008	2009	2009 (Pts.)
Volkenborn Ranking	Rank Great Britain Total points	11 48.0	14 52.0	19 50.0	--
Restaurant guides	AA "rosettes" GoodFood "points" Michelin "stars"	AAAA 6/10 *	AAAA 8/10 *	AAAA 7/10 *	-- -- --	-- -- --
Europe Restaurant Ranking (ERR 2008/2009)	current quality class ERR Toques ERR Rank	16.67 VeryGood 348
Starter	Scallop, Indian spices ‘textures of cauliflower
Main dish	Wild bass sous-vide, hazelnuts, chervil tubers
Dessert	Warm chocolate ’ brownie’ textures of banana
Seminars	On request

Sat Bains